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Wednesday, December 17, 2014
Make Cucumber, Garlic and Yogurt Sauce
1 medium cucumber
7oz ( 200g ) plain Greek yogurt
2 garlic cloves
1 tbsp olive oil
salt, pepper and paprika
1 tsp white wine vinegar (optional)
Step 1: Cut cucumber in half lengthwise, use a spoon to scrape out the seeds (discard these) then grate it.
Step 2: Place the rest of the ingredients in a bowl. Mix and serve.