Wednesday, August 5, 2015

Recipe for Ghee Rice

Ghee Rice
Get these ready:
3 cups of basmati biryani rice
2 pieces of cinnamon
3/4 tbsp of ginger and garlic paste (ground together)
2/3 pieces of aniseed
6 tbsps of ghee
2 serai (cut)
2 onions
2 tomatoes
2 red chillies
Mint leaves (for garnishing)
Salt to taste.
2 tbsp of rose water
2 tbsp of evaporated milk.

And get started:
1. Saute onions with ghee and spices.
2. Once the onions turn a nice, brown colour, add in water proportionately (1 cup of rice: 1.5 cups of water).
3. Let water boil and add in washed rice and salt. Also add in tomatoes and and red chillies, with rose water and evaporated milk. Leave to cook. And enjoy with loved ones